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Skillet: Skillet Macaroni and Ground Beef

Source of Recipe

unknown


List of Ingredients

1 1/2 pounds ground chuck
8 ounces uncooked macaroni
1/2 cup minced onion
1/2 cup minced bell pepper
16 ounces tomato sauce
1 cup water
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Worcestershire sauce


Recipe

Brown skillet in a large skillet over medium heat. Remove beef from skillet and saut� raw macaroni, onion and green pepper in the meat juices over low heat until macaroni is golden yellow. Return meat to skillet then add tomato sauce and remaining ingredients; stir. Cover and simmer over low heat about 25 minutes, or until macaroni is tender. Serves 8.