Dilly Pepper Beans
Source of Recipe
Dancer (recipezaar)
List of Ingredients
2 lb. green beans, trimmed
1 tsp. cayenne pepper
4 cloves garlic
4 heads dill weed
1/4 cup canning/pickling salt
2 1/2 cup water
2 1/2 cups white vinegar
Recipe
1. Pack beans, lengthwise, into hot jars, leaving 1/4-inch head space.
2. For each pint, add 1/4 teaspoon cayenne, 1 garlic clove, and 1 head dill.
3. Combine remaining ingredients and bring to boiling.
4. Pour boiling hot over beans, leaving 1/4-inch head space.
5. Adjust caps.
6. Process pints and quarts 10 minutes in boiling water bath.
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