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Jam: Fruit n' Honey Jam

Source of Recipe

Leaceae (recipezaar)


Recipe Introduction

original poster notes: Last summer I had an abundance of fruit and an abundance of time. I made several batches of jam, and this was the very best one! Any combination of the fruit that equals 4 cups will work. You may substitute frozen fruit if fresh is not available, but fresh is always best!

List of Ingredients

2 � cups�crushed�strawberries
1 � cup�crushed�peaches
1/2 � cup�crushed�blueberries
1/2 � cup�crushed�cherries
1�(1.75� � ounces)�package�dry pectin
2 � cups�honey
2 � tablespoons�lemon juice


Recipe

1. Combine strawberries, peaches, blueberries, cherries and pectin in a heavy saucepan.
2. Bring to a full rolling boil over medium heat, stirring constantly.
3. Cook for one minute.
4. Add the honey and lemon juice.
5. Return to a rolling boil and cook for 5 minutes, stirring constantly.
6. Remove from heat and skin off the foam.
7. Ladle into sterilized jars, seal and process in a boiling water bath for 10 minutes.