Deli Meats: Piza Hero Sandwich
Source of Recipe
Land O Lakes
List of Ingredients
1 (16-ounce) prepared Italian bread shell or focaccia, sliced in half horizontally
2 tablespoons LAND O LAKESŪ Butter, softened
1 1/2 teaspoons Italian seasoning
1 teaspoon prepared minced garlic
4 ounces (about 24 slices) deli hard salami
4 (1/4-inch) green bell pepper rings
4 (1/4-inch) tomato slices
2 large red onion slices, separated into rings
6 (1-ounce) slices LAND O LAKESŪ Deli Provolone or American Cheese
Recipe
Heat oven to 350°F. Stir together butter, Italian seasoning and garlic in small bowl. Spread mixture on 1 cut-side of bread shell. Layer with salami, green pepper, tomato, onion and cheese. Top with remaining half of bread shell.
Wrap sandwich in aluminum foil. Place onto ungreased baking sheet. Bake 15 to 20 minutes or until heated through and cheese is melted. Cut into 4 wedges. Serve warm.
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