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    Bittersweet Chocolate Coffee Sauce


    Source of Recipe


    unknown

    List of Ingredients




    1 cup chocolate chips (bittersweet)
    1 tablespoon light corn syrup
    1 tablespoon instant coffee
    1/4 cup hot water
    1/4 cup half and half or whipping cream

    Recipe



    Place chocolate chips and corn syrup in large bowl and set aside. Dissolve instant coffee in hot water in small saucepan.� Add half-and-half and bring to boil.� Pour heated sauce over chocolate chips and corn syrup and whisk until well blended and slightly thickened, about 5 minutes. Yields 1 cup.

 

 

 

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