Javelina: Spicy Javelina
Source of Recipe
www.bowhunting.net
List of Ingredients
2 lb. javelina meat boned
� lemon or lime juice
4 cloves garlic, crushed
Olive oil
� cup chicken broth Recipe
Thinly slice meat.� In small bowl, mix lemon or lime juice with garlic.� Add meat and let stand 6-10 hours.� Remove meat from marinade and allow to drain; do not blot dry.� Fry meat in skillet over medium heat using enough olive oil to prevent sticking.� When meat is cooked through, add broth and cook 3 more minutes on high. Serve with sauce over white rice.
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