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    Raccoon: Raccoon Pot Roast


    Source of Recipe


    www.bowhunting.net

    List of Ingredients




    4 raccoon legs
    2 onions
    4 carrots
    4 potatoes
    1 c.water or other liquid
    butter

    Recipe



    Use hind legs if possible, they are meatier-approx. size of turkey drum sticks. Trim ALL fat off the legs. Brown meat in butter. Cut up vegetables, and add to meat. Add liquid. Cover and simmer until tender.� Season with salt and pepper to taste.

 

 

 

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