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    Squirrel: Ham & Squirrel in Wine


    Source of Recipe


    paulcousa.com

    List of Ingredients




    1/2-lb. ham slice, diced and browned (or 1/4 lb bacon)�
    2 squirrels cut into pieces�
    Flour�
    Salt and Pepper to taste�
    2 T Butter�
    2 T Oil�
    1 cup dry white wine�
    1/2 t Marjoram�
    1/2 t Rosemary�
    2 cloves garlic (minced)�
    1 dash Tabasco�
    1/2 t Worcestershire sauce�

    Recipe



    Brown the ham pieces until crispy or cook and crush bacon.�
    Shake the squirrel pieces in flour, salt, and pepper�
    Saut� until brown in butter and oil, turning often for about 12 minutes.�
    Add remaining ingredients, cover, and cook over fast simmer for 20 minutes more.�

 

 

 

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