Venison: Braised Venison in Wine Sauce
Source of Recipe
www.bowhunting.net
List of Ingredients
1 can beef consomm�
1/2 burgundy wine�
3 tablespoons cranberry juice�
1 tablespoons low sodium soy sauce�
3-4 large cloves garlic chopped or minced�
1/4-1/2 cup mushrooms sliced�
1 large onion finely chopped�
11/2 - 2lbs of venison cut into 1 inch cubes�
2-3 tablespoons cornstarch�
1/4 cup water�
1 package noodles or 4-6 cups rice.� Recipe
Combine all ingredients except venison in sauce pan, bring to a boil, cover & reduce heat to very low simmer. Over medium heat sear & brown venison in olive oil, sprinkle a little worcestershire in meat . When browned, add to sauce and simmer one hour covered.� Last 10 mins. add cornstarch to thicken. Serve over noodles or rice, enjoy.�
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