Venison: French Fries Casserole
Source of Recipe
gary e. schuster
List of Ingredients
1 lb. Ground Venison
1 small Onion chopped
1 can Cheddar Cheese Soup
1 can Cream of Celery Soup
Frozen french fries
Pepper to taste Recipe
1.� Dice onion and mix with ground meat, pepper and brown in skillet.
2.� Press into bottom of a 9x9" Casserole dish.
3.� Mix together both cans of soup but DO NOT DILUTE.
Spread over meat mixture.
4.� Cover entire surface with frozen french fries.
5.� Bake at 350 degrees for 40 minutes -- fries should be golden brown.
PS you may want to add some hot sauce to meat mixture if you are so inclined.
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