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    Venison: Venison Casserole


    Source of Recipe


    Rod Woods

    List of Ingredients




    2 lb Ground venison or beef
    8-10 slices of bacon
    2 cans of tomato soup (un-diluted)
    2 cans of whole kernel corn
    1 Med. Onion (chopped)
    1 Tsp. Garlic Powder or crushed Garlic (optional)
    1 pkg. Chili seasoning
    2 boxes of Jiffy cornbread mix

    Recipe



    In a large skillet cook bacon, remove bacon and drain on paper towel, save drippings.� Brown hamburger and onions in drippings.� Add the 2 cans of tomato soup, and chili seasoning.� Let simmer for about ten minutes.� After simmering, layer the hamburger in a 9x14 baking dish.� Then layer in the 2 cans of corn.� Then layer in the bacon strips. Or crush bacon and spread on top of corn.� Mix corn bread batter (little runny), and spread on top of other ingredients.� Bake @ 350 degree oven until corn bread mix is golden brown.

 

 

 

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