Cappuccino: Cappuccino Cake (from mix)
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1/2 cup semisweet chocolate morsels
1/2 cup chopped walnuts
1/4 cup instant expresso coffee powder
2 teaspoons ground cinnamon
1 18 1/2 ounce yellow cake mix
1/3 cup olive oil
3 eggs
1 1/4 cups water
Confectioners' sugar Recipe
Preheat oven to 325�F.� Spray a 10-inch Bundt pan with non-stick vegetable spray. In a small bowl, combine chocolate morsels and walnuts;� Spoon evenly into the bottom of prepared Bundt pan.
In a large mixing bowl,� stir coffee powder and cinnamon into cake mix; add olive oil, eggs, and water.� Beat for 2 minutes or until smooth.
Bake for 1 hour or until a tester inserted in the center comes out clean.� Cool in pan for 15 minutes.� Invert cake onto a serving plate; cool completely.� Sprinkle with confectioners' sugar.
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