Microwave Cheesecake
Source of Recipe
Syd's Cookbook
List of Ingredients
CRUST:
1 cup Graham Cracker Crumbs
1/4 cup Butter, Melted
FILLING:
2 Eggs, Well Beaten
8 ounces Cream Cheese, Softened
1/2 cup Sugar
1/8 teaspoon Salt
1 teaspoon Vanilla
1/8 teaspoon Almond Flavor
1 1/2 cups Sour Cream
Cinnamon, Garnish Recipe
CRUST: Mix crumbs and butter. Press on side and bottom of 9" pie plate. Cook on high for 1-1/2 to 2 minutes.
FILLING: In mixing bowl, combine eggs with cream cheese, sugar, salt, vanilla and almond flavoring. Beat until smooth. Stir in sour cream. Micro-cook on low power for 10 minutes, stirring every 2 minutes.
Pour into baked crumb crust. Micro-cook cheesecake on low for 3 minutes. Rotate the dish 1/4 turn and continue to cook for 1-3 minutes or until the center is set. Chill for several hours in refrigerator before serving. Serve plain, sprinkled with cinnamon or top with fruit or prepared pie filling of choice.
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