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Shortbread: Scottish Shortbread Cookies

Source of Recipe

Debra Collins


List of Ingredients

1 cup butter -- softened
2 1/2 cups flour
1/2 cup sugar


Recipe

Beat butter and sugar till smooth. Gradually work in flour. Shape into ball, flatten. Wrap in waxed paper. Refrigerate 30 minutes. Heat oven to 300�F. Roll dough out on lightly floured surface to 1/4" thick. Cut into 3" rounds. Transfer with a wide spatula to cookie sheet, 1" apart. Bake for 30 minutes or pale golden brown. Remove, cool completely.