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    Desserts: Pear-Cranberry Crisp


    Source of Recipe


    micar1321

    Recipe Introduction


    from Cooking Light magazine

    List of Ingredients




    Filling:
    6 c sliced peeled pear
    1 t cornstarch
    � c fresh cranberries
    � c unsweetened apple sauce
    � c splenda
    1 t vanilla extract
    � t ground ginger

    Topping:
    � c regular oats
    � c oat flour
    � c splenda
    1 t vanilla extract

    Recipe



    Preheat oven to 375�F. Place pears in a large bowl. Sprinkle with cornstarch; toss well to coat. Stir in cranberries and next 5 ingredients. Spoon pear mixture into a 2 qt baking dish.

    To prepare topping, combine oats and remaining ingredients, tossing until moist. Sprinkle topping in and even layer over pear mixture. Cover with foil; bake for 40 minutes. Uncover and bake an additional 20 minutes or until topping is golden and fruit mixture is bubbly.

 

 

 

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