Light Chocolate Brownie Cupcakes
Source of Recipe
Charley
List of Ingredients
4 (1-oz) squares semisweet chocolate
1 cup butter
1 cup chopped walnuts
1 tsp vanilla
1 cup sifted flour
1 3/4 cup sugar
4 eggsRecipe
Melt chocolate and butter in small saucepan over very low heat. Remove from heat. STir in walnuts and vanilla.
Stir together flour and sugar into bowl. Add eggs; beat until blended, using mixer at medium speed. STir in chocolate mixture. Spoon batter into paper-lined 2 1/2 inch muffin pan cups, filling one-half full.
Bake at 325F for 35 minutes. Remove from pans, cool on racks.
Makes 24.
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