Blackberry-Sweet Onion Jam Crostini
Source of Recipe
Southern Lady magazine
Recipe Link: https://tinyurl.com/twkwhap4 List of Ingredients
◦ 6 slices thick-cut bacon
◦ 1 cup chopped sweet onion
◦ 1 pound fresh blackberries
◦ � cup firmly packed light brown sugar
◦ 2 tablespoons distilled white vinegar
◦ � teaspoon kosher salt, divided
◦ � teaspoon ground black pepper, divided
◦ 1 cup whole-milk ricotta cheese
◦ � cup freshly grated Parmesan cheese
◦ 2 tablespoons chopped fresh chives
◦ Toasted baguette, sliced � inch thick
Recipe
In a large skillet, cook bacon over medium heat until crisp. Remove bacon, and let drain on paper towels, reserving 1 tablespoon drippings in skillet.
Add onion to skillet; cook until softened, about 6 minutes. Add blackberries, brown sugar, vinegar, � teaspoon salt, and � teaspoon pepper. Using a potato masher, mash blackberries. Bring mixture to a boil; reduce heat, and simmer, stirring occasionally, until thickened, about 40 minutes. Spoon mixture into a bowl; let cool completely.
In a small bowl, stir together ricotta, Parmesan, chives, remaining � teaspoon salt, and remaining � teaspoon pepper. Spread about 2 teaspoons cheese mixture onto each baguette slice. Top with about 1 tablespoon blackberry mixture. Crumble bacon, and sprinkle over crostini. Sprinkle with additional pepper, to taste. Serve immediately.
Makes about 24
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