Cheddar Fondue
Source of Recipe
From "Gooseberry Patch Classics: Appetizers"
List of Ingredients
- � cup butter
- � cup all-purpose flour
- � tsp salt
- � tsp pepper
- � tsp mustard
- � tsp Worcestershire sauce
- 1� cups milk
- 8-ounce package Cheddar cheese, grated
Instructions
- Melt butter in a saucepan; whisk in flour, salt, pepper, mustard and Worcestershire sauce until smooth. Gradually add milk; boil for 2 minutes or until thickened.
- Reduce heat; add cheese, stirring until melted. Transfer to fondue pot or slow cooker to keep warm. Serve with bread cubes or pretzel sticks.
Makes 2� cups.
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