Coconut (Un-) Fried Shrimp
Source of Recipe
Coastal Living
List of Ingredients
- � cup orange marmalade
- 1 Tbsp fresh lemon juice
- 2 tsp whole-grain mustard
- � tsp ground red pepper, divided
- � cup all-purpose flour
- � tsp salt
- 2 large egg whites
- � cup panko (Japanese breadcrumbs)
- � cup sweetened flaked coconut
- 2 Tbsp canola oil
- 1� pounds large shrimp (about 24), peeled and deveined
Instructions
- Stir together first 3 ingredients and � teaspoon ground red pepper in a small bowl. Set sauce aside until ready to serve.
- Combine remaining � teaspoon ground red pepper and next 2 ingredients in a large zip-top plastic bag. Whisk together egg whites and 2 tablespoons water in a shallow dish. Combine panko, coconut, and oil in a separate shallow dish. Place shrimp in bag with flour mixture; shake to coat well. Dip shrimp in egg white mixture, and roll in coconut mixture.
- Place a wire rack inside a large baking pan. Coat baking rack with cooking spray. Arrange shrimp in a single layer on rack, and bake at 375� for 5 to 7 minutes, or until golden brown and cooked through. Serve with sauce.
Makes 4 servings.
(Serving size: 6 shrimp and 1 tablespoon sauce)
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