Crab Cake Hush Puppies
Source of Recipe
Southern Living, April 2012
List of Ingredients
- 1 cup self-rising white cornmeal mix
- � cup self-rising flour
- 3 green onions, thinly sliced
- � cup finely chopped red bell pepper
- 1 Tbsp sugar
- � tsp salt
- 8 ounces fresh lump crabmeat, picked
- 1 large egg
- � cup beer
- Vegetable oil
Instructions
- Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl. Stir in crabmeat, egg, and beer until just moistened. Let stand 10 minutes.
- Pour oil to depth of 2 inches into a Dutch oven; heat to 360� F.
- Drop batter by tablespoonfuls into hot oil and fry, in batches, 2 to 3 minutes or until golden brown, turning once. Serve with your favorite r�moulade or cocktail sauce.
Makes about 32
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