Creamy Artichoke Dip with Pita Chips
Source of Recipe
Bon App�tit
List of Ingredients
- 2 (8-ounce) packages cream cheese, room temperature
- 1/3 cup sour cream
- � cup mayonnaise
- 1 Tbsp fresh lemon juice
- 1 Tbsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- � tsp hot pepper sauce
- 3 (6-ounce) jars marinated artichoke hearts, drained, coarsely chopped
- 1 cup grated mozzarella cheese (about 2� ounces)
- 3 green onions, finely chopped
- 2 tsp minced seeded jalape�o chili
- .
- 6 (6-inch) pita rounds, each cut into 6 triangles
- Olive oil
Instructions
- Using electric mixer, beat first 8 ingredients in large bowl to blend. Fold in artichokes, mozzarella cheese, green onions and jalape�o. Transfer to an 11x7x2-inch glass baking dish. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400� F.
Place pita triangles in single layer on baking sheet. Brush with oil. Sprinkle with salt. Bake until crisp, about 10 minutes. Remove from oven. Maintain oven temperature.
- Bake dip until bubbling and brown on top, about 20 minutes. Serve hot dip with pita chips.
Makes 8 servings.
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