Crispy Bacon Deviled Eggs
Source of Recipe
Taste of the South
Recipe Introduction
"Classic rule of thumb in the South: bacon makes everything better. These Crispy Bacon Deviled Eggs are proof! The perfect combination of creamy and crispy makes these deviled eggs to die for."
Recipe Link: https://www.tasteofthesouthmagazine.com/crispy-bacon-deviled-eggs-recipe/ List of Ingredients
◦ 4 slices bacon
◦ 6 hard-cooked eggs, peeled and halved lengthwise
◦ � cup mayonnaise
◦ 1 tablespoon Dijon mustard
◦ 1 tablespoon sweet pickle relish
◦ � teaspoon garlic salt
◦ � cup sliced green onion
Recipe
In a skillet, cook bacon over medium heat until crisp. Remove from pan and chop; reserve rendered bacon fat in pan.
Scoop egg yolks into a medium bowl, and mash with a fork. Add reserved bacon fat, mayonnaise, mustard, relish, and garlic salt; stir to combine. Fold in green onion and half of chopped bacon.
Scoop filling into center of each egg white; garnish with remaining chopped bacon.
Yields 12
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