Green Herb Dip
Source of Recipe
From "Barefoot Contessa at Home" by Ina Garten
List of Ingredients
- 8 ounces cream cheese at room temperature
- � cup sour cream at room temperature
- � cup good mayonnaise
- � cup chopped scallions, white and green parts (3 scallions)
- � cup chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh dill
- 1 teaspoon kosher salt
- � teaspoon freshly ground black pepper
Instructions
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse 10 to 12 times, just until blended, but not pur�ed.
Serve at room temperature.
Makes 2 cups
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