Hot Cheese Dip
Source of Recipe
From "Taste of Home Farmhouse Favorites"
Recipe Introduction
"When a colleague brought this quick and cheesy dip to school for a teachers' potluck, I immediately gave it an A+. I had to have this irresistibly creamy recipe!"
List of Ingredients
◦ 2 cups shredded part-skim mozzarella cheese
◦ 2 cups shredded Cheddar cheese
◦ 2 cups mayonnaise
◦ 1 medium onion, minced
◦ 1 can (4 to 4� ounces) chopped green chiles, drained
◦ � cup sliced ripe olives
◦ 1� ounces sliced pepperoni
◦ Assorted crackers and fresh vegetables
Recipe
Preheat oven to 325� F.
Combine the first five ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni.
Bake until bubbly, about 25 minutes. Serve with crackers and fresh vegetables.
Makes 3 cups
Takes: 30 minutes
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