Hot Crab Spread
Source of Recipe
From "Texas Cowboy Cooking" by Tom Perini
List of Ingredients
- 8 ounces cream cheese
- 1 Tbsp milk
- � pound fresh crabmeat, bits of shell removed
- 2 Tbsp finely chopped onion
- � tsp prepared horseradish (optional)
- � tsp salt
- Dash of pepper
- 1/3 cup sliced almonds or chopped toasted pecans
Instructions
- Preheat oven to 375� F.
Mix all ingredients, except the nuts. Spoon mixture into an ovenproof baking dish and sprinkle with nuts. Bake for 15 minutes, and serve with assorted crackers.
Makes 8 to 10 servings.
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