Mashed Potato Cakes
Source of Recipe
Paula Deen
Recipe Introduction
"These crunchy delights take leftover mashed potatoes to the next level."
Recipe Link: https://tinyurl.com/mashedpotatocakes List of Ingredients
◦ 2 cups cold thick mashed potatoes
◦ 3 large eggs, divided
◦ 1 tablespoon thinly sliced fresh chives
◦ 1 � teaspoons kosher salt
◦ � teaspoon ground black pepper
◦ � cup all-purpose flour
◦ 1 tablespoon water
◦ 1 cup panko (Japanese bread crumbs)
◦ Garnish: sliced fresh chives
Recipe
If preheating is recommended by your air fryer manual, preheat fryer to 400� F.
In a large bowl, stir together mashed potatoes, one egg, chives, salt, and pepper. In a shallow bowl, place flour. In another shallow bowl, whisk together 1 tablespoon water and remaining two eggs. In a third shallow bowl, place bread crumbs.
Form potato mixture into eight (2 �-inch-wide) patties (�-inch thick; about � cup each). Dredge each patty in flour, shaking off excess. Dip in egg wash; roll in bread crumbs to coat.
Working in batches, spray croquettes well with cooking spray. Place in air fryer basket, and set fryer to 400� F.
Cook until golden and crispy, about 16 minutes, turning halfway through cooking and spraying with cooking spray again. Serve warm. Garnish with chives, if desired.
Makes 8 servings
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