Mushroom Cheese Bread
Source of Recipe
From "Taste of Home Half Homemade"
Recipe Introduction
"My savory grilled bread is a nice complement to a hot bowl of soup or chili. For a fun flavor twist, we sometimes use half cheddar cheese and half mozzarella."
List of Ingredients
◦ 1 cup shredded part-skim mozzarella cheese
◦ 1 can (4 ounces) mushroom stems and pieces, drained
◦ ⅓ cup mayonnaise
◦ 2 tablespoons shredded Parmesan cheese
◦ 2 tablespoons chopped green onion
◦ 1 loaf (1 pound) unsliced French bread
Recipe
In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and green onion. Cut loaf of French bread in half lengthwise; spread cheese mixture over cut sides.
Grill, covered, over indirect heat or broil 4 inches from the heat until lightly browned, 5 to 10 minutes.
Slice and serve warm.
Makes 12 servings
� Reader Rave:
"This is an amazing recipe. Very tasty and quick to make. We serve it often, either as an appetizer or beside a soup for supper. I usually do about 1 � times the cheese mixture as we like a lot of the gooey, bubbly warm topping."
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