Rustic Tomato Galette
Source of Recipe
Country Living
Recipe Introduction
"This flaky galette beautifully showcases ripe, late-summer tomatoes."
Recipe Link: https://tinyurl.com/x4rycjww List of Ingredients
◦ 1 � pounds heirloom tomatoes, cut into �-inch-thick slices
◦ Kosher salt and freshly ground black pepper
◦ 1 refrigerated rolled piecrust from a (14.1-ounce) package
◦ 2 ounces sharp Cheddar, coarsely grated (about � cup)
◦ 1 tablespoon fresh basil or thyme, plus more for serving
◦ 1 large egg
Recipe
Preheat oven to 400� F. Line a rimmed baking sheet with paper towels. Arrange tomatoes on paper towels and lightly sprinkle with salt; let sit 10 minutes. Blot with paper towels.
Roll piecrust to a 12-inch circle on a piece of parchment paper. Slide paper and crust onto a baking sheet. Top with cheese and basil, leaving a 1 �-inch border all around. Season with pepper.
Arrange tomatoes on top of cheese. Fold border of crust over tomatoes. Beat egg with 1 tablespoon water in a bowl; brush on top of crust. Bake until golden brown, 25 to 30 minutes. Let cool for 5 minutes before serving. Serve with additional basil or thyme.
Makes 6 servings
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