Salmon Mini Fillets
Source of Recipe
Coastal Living, May 2005
List of Ingredients
- � cup coarse-grained Dijon mustard
- � cup firmly packed dark brown sugar
- 1 Tbsp olive oil
- 2 Tbsp white balsamic vinegar
- 1 (1�-pound) salmon fillet, skinned and cut into 12 pieces
- 1� cups crushed potato chips
- 1 Tbsp sesame seeds, toasted
- 1 tsp freshly ground pepper
- 12 fresh dill sprigs
Instructions
- Combine first 4 ingredients, stirring well. Spread mustard mixture evenly over salmon pieces.
- Combine crushed chips, sesame seeds and pepper. Dredge salmon in potato chip mixture, pressing mixture onto salmon.
- Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon. Bake at 350� F for 14 minutes or until golden brown. Garnish, if desired.
Makes 12 appetizer servings.
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