Shrimp-and-Bacon Deviled Eggs
Source of Recipe
Southern Living
List of Ingredients
- 12 hard-cooked eggs, peeled
- � cup reduced-fat mayonnaise
- 1 Tbsp Dijon mustard
- � tsp ground red pepper
- 1/8 tsp salt
- 1 cup chopped cooked shrimp
- 1/3 cup cooked and crumbled bacon
- � cup chopped fresh chives
Instructions
- Cut eggs in half lengthwise; remove yolks.
- Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth.
- Stir in shrimp, bacon, and chives; spoon into egg white halves. Cover and chill 4 hours.
Makes 12 servings.
|
|