Smoked Salmon Dip
Source of Recipe
From "Homestead Kitchen" by Eivin Kilcher
List of Ingredients
- 2 (8-ounce) jars canned smoked salmon
- � cup cream cheese, at room temperature
- � cup mayonnaise
- 1 Tbsp chopped fresh dill, or 1 teaspoon dried
- ⅓ cup diced pickled jalape�os or diced dill pickles
- Salt and cracked black pepper
Instructions
- Place the salmon, cream cheese, mayonnaise, dill and jalape�os in a large bowl. Season with salt and pepper.
- Using the back of a fork or a wooden spoon, mix thoroughly until combined. You have yourself a delicious salmon spread for crackers or sandwiches.
Serves 6
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