Vidalia Onion Dip
Source of Recipe
Paula Deen
Recipe Link: https://tinyurl.com/vidalia-onion-dip List of Ingredients
◦ 2 tablespoons butter
◦ 4 cups chopped Vidalia onion
◦ 2 cloves garlic, minced
◦ 2 (8-ounce) packages cream cheese, softened
◦ 1 (8-ounce) package Monterey Jack cheese, shredded
◦ 1 (6-ounce) package shredded Parmesan cheese
◦ � cup mayonnaise
◦ 3 tablespoons chopped fresh parsley
◦ 2 tablespoons Dijon mustard
◦ 1 cup chopped pecans
◦ Garnish: chopped parsley
Recipe
Preheat oven to 350� F. Spray a 1 �-quart baking dish with cooking spray.
In a large skillet, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is tender and lightly browned, about 15 minutes.
In a large bowl, stir together cream cheese, cheeses, mayonnaise, parsley, and mustard until well combined; stir in onions. Spoon mixture into prepared pan, and sprinkle with pecans.
Bake until hot and bubbly, about 25 minutes. Garnish with parsley, if desired.
Makes 6 cups
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