Vidalia Spread
Source of Recipe
From "Southern Living Bourbon & Bacon"
List of Ingredients
- 4 bacon slices
- 2 Vidalia onions, diced (about 4 cups)
- 1 (8-ounce) package cream cheese, softened
- ⅓ cup mayonnaise
- 4 ounces goat cheese
- 2 tablespoons all-purpose flour
- 1� teaspoons chopped fresh rosemary, plus more for garnish
- ⅛ teaspoon salt
- Garnish: rosemary leaves
- Crackers and crudit�s
Instructions
- Preheat oven to 350� F. Cook bacon in a large skillet over medium heat 5 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 teaspoons drippings in skillet. Crumble bacon.
- Saut� onion in hot drippings over medium heat 6 minutes or until translucent. Transfer to a medium bowl. Stir in cream cheese and next five ingredients. Spread into an ungreased 8-inch square baking dish.
- Bake at 350� for 25 minutes.
Remove from oven, and top with crumbled bacon. Let stand 5 minutes. Transfer to serving dish, and garnish, if desired. Serve warm with crackers and crudit�s.
Makes 6 to 8 servings
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