Bacon Cheeseburger Sliders
Source of Recipe
Paula Deen
List of Ingredients
- 2 pounds ground chuck
- 1 pound bacon, cooked and crumbled
- 2 Tbsp Worcestershire sauce
- � tsp salt
- � tsp ground black pepper
- 14 slices Colby-Jack cheese
- 14 slider buns
Instructions
- Spray grill rack with nonstick, nonflammable cooking spray. Preheat grill to medium-high heat (350� to 400� F).
- In a large bowl, gently combine ground chuck, bacon, Worcestershire sauce, salt, and pepper. Form mixture into 14 patties.
- Grill for 5 to 7 minutes per side, or until a thermometer inserted in center registers 160� F. Place cheese slices on patties; remove from grill, and let stand for 10 minutes. Serve on slider buns with desired toppings.
Makes 14 sliders.
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