Grilled Steaks with Blue Cheese Dressing
Source of Recipe
Southern Lady
Recipe Link: https://tinyurl.com/c99xt93b List of Ingredients
◦ 6 (8-ounce) filets mignons
◦ � teaspoon kosher salt
◦ � teaspoon ground black pepper
◦ Blue Cheese Dressing, to serve (recipe follows)
◦ Garnish: green onions
Recipe
Spray grill rack with nonflammable cooking spray. Preheat grill to medium-high heat (350� to 400� F).
Sprinkle both sides of filets with salt and pepper. Let filets come to room temperature, about 20 to 30 minutes.
Place filets on grill, and cook until a food thermometer inserted in thickest portion registers 135� F for medium-rare (about 4 to 6 minutes per side) or to desired doneness. Serve with Blue Cheese Dressing. Garnish with green onions, if desired.
Makes 6 servings
Blue Cheese Dressing:
◦ 1 � cups mayonnaise
◦ � cup whole buttermilk
◦ 1 (1-ounce) packet ranch seasoning mix
◦ 1 teaspoon sugar
◦ 1 teaspoon ground black pepper
◦ 1 teaspoon hot sauce
◦ 8 ounces blue cheese crumbles, divided
◦ 2 tablespoons minced fresh chives
In a large mixing bowl, combine mayonnaise, buttermilk, ranch seasoning, sugar, black pepper, and hot sauce. Whisk until mixture is well combined and starts to thicken slightly.
In the work bowl of a food processor, place mayonnaise mixture and 2 ounces blue cheese crumbles. Pulse until blue cheese is well incorporated and mixture is smooth.
Return mixture to mixing bowl. Stir in fresh chives and remaining 6 ounces blue cheese crumbles to combine. Chill for 1 hour before serving.
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