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Side: Best Barbecue Coleslaw

Source of Recipe


Southern Living magazine



List of Ingredients



• Two 10-ounce packages finely shredded cabbage
  
• 1 carrot, shredded
  
• � cup sugar
  
• � tsp salt
  
• 1/8 tsp pepper
  
• � cup mayonnaise
  
• � cup milk
  
• � cup buttermilk
  
• 2� Tbsp lemon juice
  
• 1� Tbsp white vinegar
  






Instructions



1. Combine cabbage and carrot in a large bowl. Whisk together sugar and next 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.
   
   Makes 8 to 10 servings.