North Carolina BBQ Sauce
Source of Recipe
Lucinda Quinn, Mad Hungry
Recipe Introduction
"This sauce can be made up to 2 weeks ahead. Cool to room temperature, transfer to a container with a tight-fitting lid, and store in the refrigerator."
List of Ingredients
◦ 8 tablespoons butter
◦ 1 tablespoon tomato paste
◦ 2 tablespoons light brown sugar
◦ 2 teaspoon coarse salt
◦ � teaspoon ground black pepper
◦ 1 teaspoon ground cayenne pepper
◦ � cup apple cider vinegar
◦ 2 tablespoons lemon juice
◦ 1 teaspoon hot sauce, such as Tabasco
Recipe
Melt butter in a saucepan over medium heat.
Add tomato paste, brown sugar, salt, pepper, cayenne, and vinegar to pot, raise the heat, and boil, whisking constantly, until sugar and salt dissolve, 1 minute.
Remove from heat; whisk in lemon juice and hot sauce. Serve warm.
Makes 1 cup
Cook's Note:
� This BBQ sauce can be made up to 2 weeks ahead. Cool to room temperature, transfer to a container with a tight-fitting lid, and store in the refrigerator.
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