Sauce: Carolina Gold Sauce
Source of Recipe
Taste of the South (May-June 2012)
List of Ingredients
- � cup yellow mustard
- 1/3 cup apple-cider vinegar
- 2 Tbsp molasses
- 2 Tbsp Worcestershire sauce
- 1 tsp hot sauce
Instructions
- In a small bowl, combine mustard, vinegar, molasses, Worcestershire, and hot sauce. Cover, and refrigerate for up to 5 days.
Makes approximately 1 cup.
|
|