Sauce: Carolina Vinegar Sauce
Source of Recipe
Taste of the South (May-June 2012)
List of Ingredients
- � cup distilled white vinegar
- � cup apple-cider vinegar
- 1 Tbsp firmly packed light brown sugar
- 1 Tbsp crushed red pepper
- 1 Tbsp kosher salt
- 2 tsp ground black pepper
- 1 tsp hot sauce
- � tsp smoked paprika
Instructions
- In a medium bowl, combine vinegars, brown sugar, red pepper, salt, black pepper, hot sauce, and smoked paprika. Cover, and refrigerate for up to 5 days.
Makes approximately 1� cups.
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