Sauce: Memphis Red Sauce
Source of Recipe
Taste of the South (May-June 2012)
List of Ingredients
- 2 cups ketchup
- � cup apple cider vinegar
- � cup molasses
- � cup firmly packed light brown sugar
- 1 Tbsp Worcestershire sauce
- 2 tsp onion powder
- 2 tsp garlic salt
- 2 tsp ground black pepper
- 2 tsp hot sauce
- 1 tsp chili powder
Instructions
- In a medium bowl, whisk together ketchup, vinegar, molasses, brown sugar, Worcestershire, onion powder, garlic salt, black pepper, hot sauce, and chili powder until combined. Cover and refrigerate for up to 5 days.
Makes approximately 3� cups.
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