Sauce: Sweet BBQ Sauce
Source of Recipe
From "South's Best Butt's" by Matt Moore
Recipe Introduction
"Close your eyes and imagine a backyard barbecue, and a plateful of ribs and all the trimmings just landed in your lap. Chances are all of that delicious meat was doused with a version of this sauce. Sticky, sweet, smoky...the ubiquitous condiment that works well with all types of barbecue fare."
List of Ingredients
◦ 1 cup tomato paste or ketchup
◦ 1 cup (8 ounces) water
◦ � cup firmly packed light brown sugar
◦ ⅓ cup apple cider vinegar
◦ 1� tablespoons molasses
◦ 1 tablespoon onion powder
◦ 1 tablespoon chili powder
◦ 1 tablespoon cracked black pepper
◦ � tablespoon garlic powder
◦ 2 teaspoons sea salt
◦ 1 teaspoon celery salt
Recipe
Stir together all the ingredients in a medium saucepan, and bring to a boil over medium-high.
Reduce heat to medium-low, and simmer until slightly thickened, about 10 minutes.
Makes about 3 cups
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