Coffee: Praline Coffee
Source of Recipe
Southern Living magazine
List of Ingredients
- 3 cups hot brewed coffee
- 2/3 to � cup firmly packed light brown sugar
- � cup half-and-half
- � cup praline liqueur
- Sweetened whipped cream
Instructions
- Cook first three ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.) Stir in liqueur, and serve with sweetened whipped cream.
Makes 5 cups.
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