Shake: Coconut Cake Milk Shake
Source of Recipe
Taste of the South (April-May 2011)
List of Ingredients
- 5 cups vanilla ice cream
- � cup cream of coconut
- � cup whole milk
- 1� cups sweetened flaked coconut, toasted and divided
- 2 Tbsp corn syrup
Instructions
- In the container of an electric blender, combine ice cream, cream of coconut, and milk. Blend until smooth. Add 1 cup toasted coconut, and blend until combined.
- Pour corn syrup on a plate. Dip rims of serving glasses in corn syrup and then in remaining � cup toasted coconut. Pour milk shake into coconut-rimmed glasses. Serve immediately.
Makes 3 servings.
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