Shake: Vietnamese Coffee Shake
Source of Recipe
From "Mad Hungry: Cravings" by Lucinda Quinn
Recipe Introduction
"This is a noveau shake version of the traditional Vietnamese coffee � itself a result of the colonial French presence in Vietnam. The French brought coffee beans for cultivation to the country in the late-1800s, along with their tradition of un petit caf� in the morning. Chicory coffee, such as Caf� du Monde, is often used. Serve this along with a Banh Mi sandwich. Poured in small chilled cups, it's also a delicious dessert on a cool day."
List of Ingredients
◦ 2 cups strong brewed coffee, chilled
◦ � cup half-and-half
◦ � cup sweetened condensed milk
◦ 4 cups ice cubes
Recipe
Combine the coffee, half-and-half, sweetened condensed milk, and ice in a blender and blend until smooth and frothy, about 30 seconds. Pour into tall glasses and serve immediately.
Serves 6
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