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    Shake: Blackberry Milk Shake

    Source of Recipe


    Adapted from "Williams-Sonoma, Casual Outdoor Dining"


    List of Ingredients


    • 2 ice cubes
    • 1 cup blackberries
    • 2 Tbsp sugar
    • 4 scoops vanilla ice cream
    • 1/2 cup milk


    Instructions


    1. Place the ice cubes in a blender or food processor and process to crush. Set aside 4 of the blackberries and add the remaining berries to the blender or food processor along with the sugar. Pur�e until smooth.

    2. Add the ice cream and milk, and process until smooth or to the desired consistency.

    3. Pour into 2 tall glasses and garnish with the reserved berries. Serve immediately.

      Serves 2



 

 

 


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