Tea: Sparkling Raspberry Tea
Source of Recipe
Betty Crocker's New Cookbook
List of Ingredients
- 2 cups cold brewed tea
- 2 cups raspberry or cran-raspberry juice, chilled
- 2 cups sparkling water, chilled
Instructions
- Mix all ingredients. Serve over ice. Garnish with raspberries, lime or lemon slices and fresh mint, if desired.
Makes 6 servings.
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