Spirited: Paris Sunset
Source of Recipe
From "Cocktails 2005"
List of Ingredients
- Ice
- 3/4 ounce Dubonnet Rouge
- 3 drops of Angostura bitters
- 1-1/2 tsp sugar
- 3 ounces chilled Champagne
Instructions
- Fill a cocktail shaker with ice. Add the Dubonnet, bitters and sugar, and shake well. Strain into a chilled flute and top with the Champagne.