Spirited: Teala's Mango Margaritas
Source of Recipe
Teala's (Dallas, Texas)
List of Ingredients
- 1 cup white tequila
- 1/2 cup triple sec or Cointreau (see Notes)
- 2-1/2 cups pur�ed fresh ripe mangoes (4 or 5; see Notes)
- 1/4 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1 lb. crushed ice
Instructions
- Place half of the ingredients in a blender, and blend to a slushy consistency. (It will not be as thick as a typical frozen margarita.) Repeat with remaining half of ingredients.
Makes 4 (10-ounce) margaritas.
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NOTES:
� If mangoes are not fully ripe, add more triple sec to taste.
� Off-season, use frozen mangoes.
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