Bacon-Cheddar Cups
Source of Recipe
From "Gooseberry Patch Christmas: 10th Anniversary"
List of Ingredients
- 12 slices white bread
- 1 Tbsp butter
- 4 slices bacon, crisply cooked and crumbled
- � cup whipping cream
- 1 egg, beaten
- � Tbsp chives
- � tsp onion powder
- � cup shredded Cheddar cheese
- Salt and pepper to taste
- Garnish: cherry tomatoes, mushrooms
Instructions
- Cut a 3-inch circle from center of each bread slice. Roll out each circle with a rolling pin to flatten slightly. Grease a 12-cup muffin pan with butter. Press one bread circle in each cup.
- Bake at 350� F for 7 minutes. Divide bacon among cups. Combine whipping cream, egg, chives, and onion powder; divide among cups. Sprinkle with cheese.
- Bake at 350� for 12 minutes. Let stand 5 minutes before serving. Garnish with cherry tomatoes or mushrooms.
Makes 12 servings.
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