Brown Sugar and Pepper Glazed Bacon
Source of Recipe
Kathy Casey
List of Ingredients
◦ 1 pound thick-sliced bacon
◦ 1 tablespoon Dijon mustard
◦ 3 tablespoons brown sugar
◦ 2 teaspoons balsamic or cider vinegar
◦ � teaspoon coarse-ground black pepper
Recipe
Preheat oven to 350� F.
Lay out the bacon on a sided baking sheet (jellyroll pan). Bake in oven until about three-quarters of the way done. (I used Hormel thick-sliced bacon, which had about 14 slices in the pound, and it took 24 minutes to par-bake it.) Let bacon cool slightly.
Meanwhile, in a very small saucepan or in the microwave, combine and heat mustard, brown sugar, vinegar, and pepper until smooth and warmed.
Remove bacon to paper towels to dab off grease; then lay out bacon in a single layer on another sided baking sheet. Using a pastry brush, brush each slice of bacon with some of the glaze.
Preheat oven to 425� F.
Bake bacon for about 6 to 8 minutes or until crispy and glazy. Serve immediately.
Serves 6 to 8
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